On Friday, 13 February 2026, the Faculty of Science, Mahidol University, through its Office of International Cooperation, successfully organized the event “Mahidol Science Cultural Exchange: The Food of Love” at the Lecture Building, Phaya Thai Campus. The event, held from 11:30 a.m. to 2:00 p.m., brought together international students, researchers, and staff of the Faculty, as well as international students from both the Phaya Thai and Salaya campuses, to celebrate cultural diversity and strengthen international engagement within the academic community.
Assistant Professor Dr. Porntipa Korprasertthaworn, Deputy Dean for Finance and Procurement, delivered the welcome address and officially opened the event on behalf of the Dean of the Faculty of Science. In her remarks, she highlighted the Faculty’s ongoing commitment to fostering an inclusive and culturally diverse academic environment, aligned with its internationalization strategy aimed at integrating global perspectives into education, research, and campus life.
Held under the theme “The Food of Love” the event emphasized the universal values of respect, appreciation of diversity, and human connection through culinary traditions. The Faculty underscored that “love,” in this context, extends beyond Valentine’s Day symbolism to represent cross-cultural understanding and shared experiences within the international academic community.
The program featured cultural presentations and traditional dishes from Pakistan, India, Myanmar, the Philippines, and Thailand. International students introduced signature dishes representing their national heritage. Indian participants presented Pazham Pori and Samosa, while Myanmar was represented by Fried Chickpea-based Tofu, Inle Hinn Toke, and Burmese Tea. The Philippines showcased Leche Flan, a classic caramel custard dessert. Pakistan offered Chana Chaat, Kheer, and Gol Gappy, reflecting distinctive South Asian flavors. Thai representatives prepared local specialties, including Som Tam, grilled chicken with spicy herb salad, lotus petal wraps, traditional Thai desserts, sweet and sour pickled mango, and assorted beverages. The diverse menu allowed participants to experience authentic flavors while learning about the cultural narratives behind each dish.
Beyond the culinary experience, the event served as a platform for dialogue and exchange among participants from varied cultural backgrounds. The informal and welcoming atmosphere encouraged meaningful conversations, strengthening interpersonal connections and expanding academic networks across disciplines and nationalities.
The Faculty of Science, Mahidol University, continues to prioritize the development of an international and inclusive academic ecosystem that promotes collaboration, mutual respect, and global engagement. The successful organization of this event reflects the Faculty’s dedication to advancing internationalization while nurturing a culturally rich and interconnected scientific community.
Written by: Mr. Sethavudh Kaewviset
Reviewed by: Ms. Nongnuch Prasomkhum
Photo by: Mr.Chaiyut Erbsuk
Webmaster: Mr.Teerathep Kaewmanee
13 February 2026
