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CU-MU Joint Symposium 2018

Toward the Researches & Innovations for Food and Global Health

Time 8.00 am. –4.45 pm. at Stang Mongkolsuk Conference Room, Faculty of Science, Mahidol University
Rama VI Road, Phayathai, Bangkok.
26thJanuary 2018


Keynote Speakers

Toyoki Kozai

Topic: Plant factory for next generation
Prof.Toyoki Kozai (Chiba University)
Abstract / CV

Masahiro Mii

Topic: Plant biotechnology for next generation
Prof.Masahiro Mii (Chiba University)
Abstract / CV

Sittiwat Lertsiri

Topic: Food flavoring : Conventional approach and update
Assoc. Prof. Sittiwat Lertsiri(Mahidol University)
Abstract / CV


Akira Kato

Topic: Estimating ecosystem services using 3D remote sensing data
Dr. Akira Kato (Chiba University )
Abstract / CV

Teerakiat Kerdcharoen

Topic: Practice of precision agriculture in Thailand
: a case study in an edamame farm
Dr. Teerakiat Kerdcharoen (Mahidol University)
Abstract / CV

Shoko Hikosaka

Topic: Environmental control for efficient production of functional proteins by
using transgenic overbearing strawberry in closed plant production system
Dr. Shoko Hikosaka (Chiba University)
Abstract / CV

Suparerk Borwornpinyo

Topic: High throughput screening platform from
natural compounds for drug discovery in Thailand
Dr. Suparerk Borwornpinyo (Mahidol University)
Abstract / CV

Patompon Wongtrakoongate

Topic: Approaches to manipulate neural differentiation
Dr. Patompon Wongtrakoongate (Mahidol University)
Abstract / CV

Harumi Ikei

Topic: Nature Therapy
Ms. Harumi Ikei (Chiba University, Forestry and Forest Products Research Institute)
Abstract / CV