Department: Anatomy

Author's Status: Academic Staff

Journal Name: Journal of Functional Foods / Publisher: Elsevier

Indexed in WOS : Impact Factor = 2.632 / Category: Food Science & Technology / (with median IF = 1.207) / Q1

Indexed in Scopus : h indexed = 13 / SNIP = 1.361 / SJR = 1.022 / Category: Nutrition and Dietetics / [Q1]