Department: Center of Excellence for Innovation in Chemistry / Chemistry

Author's Status: Academic Staff, Ph.D. Student, Retired Staff

Journal Name: Food Chemistry / Publisher: Elsevier

Indexed in WOS : Impact Factor = 4.946 / Category: Food Science & Technology / Q1 / TOP 10%

Indexed in Scopus : h indexed = 204 / SJR = 1.793 / Category: Food Science / [Q1] / TOP 10%