Department: Center of Excellence for Innovation in Chemistry / Chemistry

Author's Status: Academic Staff, Ph.D. Student

Journal Name: Food Research International / Publisher: Elsevier

Indexed in WOS : Impact Factor = 3.050 / Category: Food Science & Technology / (with median IF = 1.206) / Q1

Indexed in Scopus : h indexed = 78 / SNIP = 1.791 / SJR = 1.528 / Category: Food Science / [Q1]