Academic Staff Research Expertise

Apinya Assavanig
อภิญญา อัศวนิก

Associate Professor Dr.
รองศาสตราจารย์ ดร.


  • Ph.D., Michigan State University, USA


  • Food science and technology
  • Food fermentation, food safety and biotechnology
  • Process, improvement and quality control of fermented food production
  • Production of lactic acid bacteria starter culture and lactic food product
  • Diagnosis and surveillance of enteropathogens in seafood (DSECS)
  • Microbiological profiles in rubber latex

Contact Address

  • Department: Biotechnology

  • Room: BT101

  • Phone: (66 2) 201 5300-1

  • E-Mail:

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